Passionate
Pomegranate
Brownie, caramel & red velvet layers with pomegranate mousse
Layers of brownie, caramel and red velvet cake with a fruity pomegranate mousse filling. Some stunning passion for you!
Details
About this cake
Weight: 1300 grams
Number of slices: 14 pieces
Defrosting advice
In the fridge
Per slice: 4 hours
Whole cake: 8 hours
Storage advice
After defrosting
Chilled: 4 days
Unchilled: 0 days
Description
Looking for a mousse cake with that extra wow factor? Meet the Passionate Pomegranate, a vibrant pink cake that looks like a party and tastes like pure temptation. With layers of brownie, caramel and red velvet cake topped with a silky pomegranate mousse, this pomegranate dessert delivers a true flavour explosion. Whether you serve it as an eye-catching treat with coffee or the bold finale to a dinner, this beauty lights up every plate.
INGREDIENTS
vegetable oil (rapeseed, palm), FREE-RANGE EGG, sugar, WHEAT FLOUR, low-fat MILK, water, white caster sugar, candy sugar, strawberry, colouring agent: E162, E120 and E160a, glucose syrup, dextrose, fully hydrogenated palm oil, lactose [MILK], WHEAT STARCH, cocoa powder, whole MILK POWDER, raising agent: E450 and E500, cocoa butter, fat reduced cocoa powder, orange zest, bovine gelatin, emulsifier: E471, E475, E433 and E322 [SOY], glucose fructose syrup, 0.2% pomegranate juice (concentrate), natural flavour, thickener: E440, E410, E414 and E415, 0.1% beetroot juice concentrate, iodised salt, rice flour, stabiliser: E420 and E407, acidity regulator: E331 and E330, maltodextrins, FREE-RANGE egg yolk, salt, WHEATMEAL, WHEAT GLUTEN, blackberry extract, root extract, natural vanilla essence, glazing agent: E904, WHEAT MALT, enzyme [WHEAT].
ALLERGENS
Contains: gluten-containing grains, egg, soy, milk
May contain: nuts
NUTRITIONAL VALUE
Portion weight | 94g |
|---|---|
Nutritional value per portion | |
Calories | 351kcal |
Fats | 20,0g |
saturated fat | 5,5g |
Carbohydrates | 38,2g |
sugars | 27,3g |
Fibre | 1,1g |
Protein | 4,0g |
Salt | 0,62g |
Alcohol | 0g |
