Light and fluffy cake filled with fresh carrot and pecans, layered with smooth cream cheese. Three tiers of pure goodness. Crazy, right?
Details
About this cake
Weight: 1715 grams
Number of slices: 14 pieces
Defrosting advice
In the fridge
Per slice: 4 hours
Whole cake: 8 hours
Storage advice
After defrosting
Chilled: 4 days
Unchilled: 2 days
Description
This is not just any carrot cake, this one takes it to the next level. Our Crazy Carrot Cake is light, luxurious and loaded with fresh grated carrot, crunchy pecans and a creamy vanilla cheese filling that keeps your guests coming back for more. The three layers create a satisfying bite and a festive presentation. Perfect if you are looking for a carrot cake for your café or restaurant that offers just that little bit extra. Serve it with a coffee or make it the feel-good dessert of your menu. Crazy good, crazy easy.
INGREDIENTS
19% carrot, sugar, 15% cream cheese [MILK], WHEAT FLOUR, vegetable oil (rapeseed, cottonseed), BUTTER [MILK], FREE-RANGE EGG, 3.9% PECAN NUTS, raisins, coconut, raising agent: E450 and E500, cinnamon, glucose syrup, salt, starter culture, ginger, thickener: E410, WHEAT STARCH, fructose syrup, preservative: E224 and E200, emulsifier: E475, E471 and E422, stabiliser: E420, water, iodised salt, lemon juice, vanilla essence, caramel, essence.
ALLERGENS
Contains: gluten-containing grains, egg, milk, nuts
May contain: other nuts and soy
NUTRITIONAL VALUE
Portion weight | 122g |
|---|---|
Nutritional value per portion | |
Calories | 455kcal |
Fats | 30,9g |
saturated fat | 11,8g |
Carbohydrates | 37,7g |
sugars | 23,1g |
Fibre | 2,2g |
Protein | 5,4g |
Salt | 0,61g |
Alcohol | 0g |
