Fudgy brownie base topped with millionaire’s caramel, chewy brownie cubes, crunchy pecans and chunks of chocolate. Bombastic it is, right?
Details
About this cake
Weight: 1455 grams
Number of slices: 14 pieces
Defrosting advice
In the fridge
Per slice: 3 hours
Whole cake: 6 hours
Storage advice
After defrosting
Chilled: 8 days
Unchilled: 4 days
Description
This cake has it all, bold looks, banging flavours and serious crowd appeal.
A rich brownie base layered with everything your dessert-loving heart could wish for. Think gooey millionaire’s caramel, chewy brownie bites, toasted pecans and chunky chocolate pieces. Perfect as a brownie dessert for cafés and restaurants, or as an over-the-top treat with coffee. Serve it as it is, or finish with whipped cream, fresh fruit or a scoop of vanilla ice cream. This brownie and caramel cake isn’t just a flavour bomb, it’s also a proper showpiece for your menu.
INGREDIENTS
sugar, FREE-RANGE EGG, BUTTER [MILK], cocoa mass, WHEAT FLOUR, 3.8% PECAN NUTS, glucose syrup, water, condensed MILK, cocoa butter, fat reduced cocoa powder, sugar syrup, palm fat, iodised salt, emulsifier: E322 [SOY] and E491, natural flavour, salt.
ALLERGENS
Contains: gluten-containing grains, egg, soy, milk, nuts
May contain: other nuts
Nutritional values
Total weight | 104g |
|---|---|
Nutritional value per portion | |
Calories | 501kcal |
Fats | 30,8g |
saturated fat | 18,1g |
Carbohydrates | 48,8g |
sugars | 40,8g |
Fibre | 2,6g |
Protein | 5,9g |
Salt | 0,48g |
Alcohol | 0g |
