Red velvet cake with not one, not two, but three layers of fluffy sponge, finished with a rich cream cheese made with bourbon vanilla. Rebelliously Gooood!
Details
About this cake
Weight: 1420 grams
Number of slices: 14 pieces
Defrosting advice
In the fridge
Per slice: 3 hours
Whole cake: 6 hours
Storage advice
After defrosting
Chilled: 4 days
Unchilled: 2 days
Description
Our Rebellious Red Velvet is everything you’d expect from a proper layer cake, with extra flair. Three layers of soft, airy red velvet sponge cake filled with smooth cream cheese flavoured with bourbon vanilla. Bold in colour, smooth in taste and downright irresistible. A ready-to-serve red velvet dessert for cafés and restaurants, frozen, pre-sliced and always ready to go. Whether it’s the star of your dessert menu, a striking slice with coffee or a classic red velvet treat, this rebel never disappoints. Red, rich & ridiculously good.
INGREDIENTS
19% cream cheese [MILK], white caster sugar, WHEAT FLOUR, rapeseed oil, FREE-RANGE EGG, BUTTER [MILK], sugar, water, fat reduced cocoa powder, colouring agent: E120, raising agent: E450 and E500, cocoa butter, glucose syrup, salt, starter culture, whole MILK POWDER, thickener: E410, stabiliser: E420, emulsifier: E475, E471, E422 and E322 [SOY], fructose syrup, preservative: E224 and E200, WHEAT STARCH, skimmed MILK POWDER, iodised salt, lemon juice, vanilla, caramel, essence, vanilla extract.
ALLERGENS
Contains: gluten-containing grains, egg, soy, milk
May contain: nuts
NUTRITIONAL VALUE
Portion weight | 101g |
|---|---|
Nutritional value per portion | |
Calories | 423kcal |
Fats | 29,7g |
saturated fat | 11,5g |
Carbohydrates | 33,7g |
sugars | 22,6g |
Fibre | 0,8g |
Protein | 4,6g |
Salt | 0,49g |
Alcohol | 0g |
